_________________I am Mrs. Kalpana Mhaske, a Home-Maker, from the city of 52-Gates, one of the famous heritage- destination of the world- Ajanta - Ellora Caves, Bibi-Ka- Maqbara (The Taj of Deccan) and Deogiri Fort. i.e. AURANGABAD. I admire cooking - tryout and innovate different cuisines. Basically, both of my gorgeous daughters are foodie, they have always encouraged me in the kitchen and forced to carve a Food Blog, that’s why, I am happy to share the makings with you. I am an artist too. Painting – especially, Canvas-Painting is my one more hobby. In total - Ours is an ART-FAMILY, my husband is an Architect. In the end, I keep the same belief with Louise Fresco - “ Food, in the end, in our own tradition, is something holy. It's not about nutrients and calories. It's about sharing. It’s about honesty. it’s about identity ”

Thursday, 22 December 2016

MARIE BISCUIT CHOCO BALLS





                      Here is very quick, simple and easy to make sweet/snack that anyone whom you serve to would relish thoroughly. A very fancy looking sweet that hardly anytime to put together. This recipe is looking simple yet exotic sweet for any occasion. i would say this chocolate biscuit balls recipe is a healthy one, but this would brighten up the face of any toddle and kid and it is ok to treat them once in a while with such delicacies. I am sure many of you must also knowing this sweet, now for all those who do not know about this here I am sharing today. You may or may not coat the balls with sprinkles of your choice, try to use marie digestive biscuits for my recipe to balance sweetness and coated with desicated coconut and colourful sprinkles. You can use powdered biscuits, cocoa for coating or leave them plain too. 


INGREDIENTS-

14-15 Marie biscuits
1½ tablespoon butter
2 tablespoon cocoa powder
1 tablespoon desiccated coconut powder (optional)
Few drops vanilla essence
6-7 tablespoon condensed milk 
For Garnishing:
1 tablespoon Desiccated Coconut
Colourful Sprinkles


METHOD:

STEP 1 -  Make powder of the biscuits in a mixer.

 Sieve and use the fine biscuit powder.

STEP 2 - Add the biscuit powder, cocoa powder, desiccated coconut powder (optional), few drops of vanilla essence and condensed milk
and combine well to form smooth dough.

STEP 3 - Grease your fingers and palm with melted butter or ghee and roll into small balls
and keep aside.

 STEP 4 - Repeat this and make the balls with the rest of the dough.
STEP 5 - Roll the balls in sprinkles or desiccated coconut and serve.

Serve this ready choco balls to your dear ones and make them happy.

NOTE: *You can eat them plain too, or place a glazed cherry in the centre and form a ball of the chocolate dough.














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