Today I am sharing the recipe of homemade tortillas with
you all. These are thin Mexican style flour tortillas with chewy texture. I
have been trying out recipes for homemade flour tortillas for quite some time
now, but I’ve never been thrilled with any of them. As per my opinion tortillas
are too soggy, too sticky, too dry, too complicated. But I am so so happy with
this recipe and I love the results and I think you will try this too. These are
the best ever homemade flour tortillas which are tender, soft and flavourful.
The best part it you can store them in an air tight container in refrigerator
for 5-10 days and reuse as per your need. It’s very easy and quick recipe just
made in five minutes.[if not may be ten at the most]. Once you take the first
taste, you’ll never want a pre-packaged tortillas again. So here is the step by
step of homemade flour tortillas…enjoy cooking..!!!
INGREDIENTS:
2 Cups All-Purpose Flour
½ teaspoon Salt
½ Cup Makkai Flour [maize flour]
¾ Cup Water[as required]
3 tablespoon Olive Oil
METHOD:
STEP 1 - In a
large bowl, combine flour and salt. Stir in water and oil.
Turn onto a floured
surface; knead 10-12 times, adding a little flour or water if needed to achieve
a smooth dough.
Let rest for 10 minutes
STEP 2 - Divide dough into eight portions.
STEP 3 - In a large nonstick skillet coated with
cooking spray, cook tortillas over medium heat for 1 minute on each side or
until lightly browned.
STEP 4 - You can store them in the refrigerator in an air tight container and use it further.
NOTES: * Shelf life of these tortillas is 5-6 days in refrigerator. Keep them in an zip-lock bag in refrigerator.
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