_________________I am Mrs. Kalpana Mhaske, a Home-Maker, from the city of 52-Gates, one of the famous heritage- destination of the world- Ajanta - Ellora Caves, Bibi-Ka- Maqbara (The Taj of Deccan) and Deogiri Fort. i.e. AURANGABAD. I admire cooking - tryout and innovate different cuisines. Basically, both of my gorgeous daughters are foodie, they have always encouraged me in the kitchen and forced to carve a Food Blog, that’s why, I am happy to share the makings with you. I am an artist too. Painting – especially, Canvas-Painting is my one more hobby. In total - Ours is an ART-FAMILY, my husband is an Architect. In the end, I keep the same belief with Louise Fresco - “ Food, in the end, in our own tradition, is something holy. It's not about nutrients and calories. It's about sharing. It’s about honesty. it’s about identity ”

Friday, 30 December 2016

POTATO SALAD



Potato salad comes in many varieties, whether you’re looking for light and healthy salad recipe. Potato salads make the perfect accompaniment to a meal or a delicious and substantial meal on their own. It is very easy and tasty salad. When I saw this could not resist myself and tried it. I am very happy with its taste. This recipe is shared by my dear FB friend Rashmi Jaykumar from Mysore. Thanks Rash for sharing the super tempting salad recipe. If you are searching for some healthy salad this is perfect salad. It is a bright and fresh recipe with tangy kick. Be sure to take your love of potato salad to the next level and try this Classic Tasty Potato Salad recipe.


INGREDIENTS:                 
2 Potatoes [Peel and dice them as wedges]
1 Tomato
1 Onion
¼ teaspoon Pepper Powder
Salt as per taste
¼ teaspoon Chilli Flakes [as per your taste]
¼ teaspoon Oregano
1 teaspoon Oil
½ teaspoon Lemon Juice
½ teaspoon Honey
1 tablespoon Cream [optional]
Chopped Coriander

METHOD:
STEP 1 - Micro wave potato wedges for 10 minutes or you can par boil them.
STEP 2 - Shallow fry the pieces in a pan using a teaspoon of oil. Roast them on a low flame.
STEP 3 - Add salt, pepper, oregano, chilli flakes.
STEP 4 - Lastly chop onions, tomatoes, coriander and lemon juice.
STEP 5 - You can add a some cream [optional] and your potato salad is ready to serve.

Serve it as a side dish to your lunch or dinner and enjoy.


NOTE: You may add a pinch of chaat masala to it.

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