BOMBAY VEG SANDWICH

Mumbai is a foodie destination and has so much to offer. Veg sandwich or bombay sandwich of Mumbai is a favourite breakfast and evening snack recipe.This is not only famous in Mumbai streets but you will see many sandwich stalls all over India.  This sandwich recipe is made out of wonderful, fresh green chutney, creamy butter and lovely crunchy vegetables. A wonderful complete recipe that you can serve for breakfast or even for a quick tea time snack. A mixture of mint coriander chutney, potato, sandwich/ chaat masala and a handful of other ingredients are all it takes to make this recipe yummy. It is very easy, simple and delicious sandwich recipe. And here is the secrete to achieve the taste is to sprinkle the sandwich or chaat masala on each and every veggie layer. It makes a huge difference in taste and flavours...trust me. Probably, Mumbai veg sandwich was hugely popularised by the street vendors, however today it is served in posh restaurants too.

INGREDIENTS:

10 Bread Slices [white / brown / multi grain]

2 small medium Potato, boiled and cut into rounds

1 medium Tomato, thinly sliced

1 Cucumber, sliced

1 small Onion, thinly sliced

Butter, softened and at room temperature, as needed

A pinch Chaat Masala Powder

A pinch Black Salt

Salt to taste

A pinch Roasted Cumin Powder

A pinch Black Pepper Powder

1-2 tablespoon Tomato Ketchup

1 -2 tablespoon Mint Chutney

METHOD:

STEP 1 – Trim the edges of bread slice [if you want], butter the bread slices evenly and keep aside.

STEP 2 – Now apply mint chutney to the bread slices.

STEP 3 – Place sliced veggies one by one.

STEP 4 – Sprinkle black salt, pepper powder, chaat masala, cumin powder and salt on each of them or alternately.   

STEP 5 – Drizzle some tomato ketchup in between the veggie layers.

STEP 6 – Cover the sandwich with another slice of bread.

STEP 7 – Cut them into triangles, rectangles or squares or you can have them as it is. Serve immediately.

Serve the Bombay style veg sandwich with spicy green mint chutney and tomato ketchup and relish.

NOTES: You can also toast the bread slices if you prefer