Paan shots is something that I had always wanted to try at home, and
today I made it and I am very happy with the refreshing flavours of it. I have
to admit it was as comparable and a cool way to end a meal. Only one thing keep
in mind, serve this as soon as it is prepared for the best taste. The
consistency is thick and do not try to make it thin. Paan shots is s a
refreshing mouth freshener drink that is inspired from meetha pan that we
Indians usually consume after a heavy meal. An incredibly easy to make drink
that is packed with tons of flavour. Make this for your next party or just just
like that and serve to your family, I am sure they will absolutely love this.
For this recipe you can use Kalkatta paan or Banarasi paan. As it is festive
time and colours are all around so thought to present Paan Shots as Holi
special. With this mouth refreshing colourful delicious paan shot wishing you
all a Happy Holi….!!!! Don’t miss this Holi to sip yummy paan shot…!!!
INGREDIENTS:
4-5 Calcutta Paan / Beetal Leaves
4 tablespoon Gulkand
2 ½ tablespoon Paan Masala
1 teaspoon Fennel Seeds
2 ½ Cups Vanilla Icecream
10 Ice Cubes
METHOD:
STEP 1 – Combine all the ingredients in a mixer jar except vanilla
icecream and ice cubes.
STEP 2 - Blend well until you get a smooth mixture.
STEP 3 – Then add vanilla ice cream and ice cubes in the mixer jar and
again blend well until all ingredients get mixed well. You get a smooth mixture
of paan, paan masala and ice cream.
STEP 4 - Transfer the mixture in to a bowl.
STEP 5 - Refrigerate this mixture for atleast 1 hour.
STEP 6 – Pour the paan mixture into shot glasses and serve.
Serve chilled garnishing with colourful pepper mint balls, chopped
glazed cherry and saffron strands.
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