BUTTERSCOTH ICECREAM

Butterscotch ice cream is one of the most popular ice cream. Today I am sharing the recipe of this butterscotch ice cream. Yes, you heard right, the ever-popular butterscotch ice cream ! Loved by all the age groups, even my Aai- Baba’s favourite flavour. The rich ice cream has a smooth flavour balanced wonderfully by the sweet crunch of the crushed praline. There’s a surprise coming up to you. Oh yes, making a normal butterscotch ice cream without ice cream maker. Today, let’s make some ice cream thats as creamy as store brought ones. It’s simple with stupendous texture and delightful taste!  

INGREDIENTS:
300 ml Whipping Cream

200 ml Condensed milk
1/4 teaspoon Butterscotch Essence

3-4 drops Yellow Colour

Praline [ Recipe given in notes]

METHOD:

STEP 1 – Whip the cream with the help of whisk or a hand beater until soft peaks.

STEP 2 – Then add condensed milk and mix well.

STEP 3 – Add drops of yellow colour and mix well. Keep this aside.  

STEP 4 – Here you have to make the praline. I have shared its recipe in notes.

STEP 6 – Now crush the ready praline and add to the ice cream mix.

STEP 7 – Set this ice cream in an ice cream pot for about 7-8 hours.

NOTES: How to make Praline:

Three simple ingredients is all it takes to create golden shards of crispy almond and cashew praline.

INGREDIENTS:

4 tablespoon Sugar

1 tablespoon Butter

2-3 tablespoon Chopped Cashew nuts and Almonds

METHOD:

STEP 1 – In a pan,  add sugar and heat it. Let it cook till caramalised.

STEP 2 – As the sugar get melted and caramalised, add butter to it and mix well immedieately.

STEP 3 – Add chopped almond and cashews.

STEP 4 - Pour the prepared mix on a greased tray or a platform.

STEP 5 – Allow to cool and break praline into pieces. Your praline is ready to use.

NOTE: Grind it in the grinder and use in your ice cream for crunchy bites.
             You can use it like this way also, cut it in desired shape and your healthy dry fruit chikki is ready to serve to your kids.