CHOCOLATE BROWNIES

For those of us who need to keep gluten-free, these brownies will satisfy the chocolate craving. This is very simple brownie recipe that have the right chocolate flavour without being too rich. It is an easy one-bowl recipe. Just combining wet and dry ingredients separately, simple stir everything together and it makes a reliably delicious, moist, gooey brownie.

INGREDIENTS:

100 gms Dark Chocolate [ Grated]

1 1/3 cups Refined Flour [ Maida]

1 cup Caster Sugar

1 teaspoon Vanilla Essence

100 gms Butter

½ cup Milk

2 teaspoon Baking Powder

METHOD:

STEP 1 – Preheat the oven at 180 degree Celsius for 15 mins.

STEP 2 – Melt butter and dark chocolate in microwave or by double boiler method.

STEP 3 – In this, add castor sugar and mix well.

STEP 4 – Then add vanilla essence and mix.

STEP 5 – Sieve maida with baking powder and then mix this with the chocolate mix.

STEP 6 – Next add milk, little by little, mixing continuously.

STEP 7 – Grease silicon / aluminium mould with butter and pour the mixture into it.

STEP 8 – Bake this at 180 degree Celsius for 20 -25 mins. You can check it with the help of a toothpick / greased knife. Let it cool for 10 -15 minutes and then demould it.

                                     Cut it into squares, dust some castor sugar and serve.