_________________I am Mrs. Kalpana Mhaske, a Home-Maker, from the city of 52-Gates, one of the famous heritage- destination of the world- Ajanta - Ellora Caves, Bibi-Ka- Maqbara (The Taj of Deccan) and Deogiri Fort. i.e. AURANGABAD. I admire cooking - tryout and innovate different cuisines. Basically, both of my gorgeous daughters are foodie, they have always encouraged me in the kitchen and forced to carve a Food Blog, that’s why, I am happy to share the makings with you. I am an artist too. Painting – especially, Canvas-Painting is my one more hobby. In total - Ours is an ART-FAMILY, my husband is an Architect. In the end, I keep the same belief with Louise Fresco - “ Food, in the end, in our own tradition, is something holy. It's not about nutrients and calories. It's about sharing. It’s about honesty. it’s about identity ”

Saturday 9 April 2016

MATTHA



The Maharashtrian hospitality is legendary. The cuisine has subtle variety and strong flavours and varies from region to region. A very refreshing summer drink, is commonly prepared during wedding time. Good for digestion and very refreshing.



INGREDIENTS:

2-3 Cups Buttermilk

¼ teaspoon Cumin Powder

Salt as per taste

Sugar to taste

1-2 Chopped Green Chillies

2 tablespoon Namkin Boondi

Chopped Coriander Leaves

½ tablespoon Oil

½ Cup Water


METHOD:

STEP 1 РHeat oil in a pan and add chopped chillies in it and saut̩ well.

STEP 2 – Add this chilli oil to buttermilk, add salt, sugar, cumin powder and namkeen boondi to it and mix well, add water to make desired consistency and serve.


Serve on sunny summer days with your meal to get rid from the scorching heat and feel refreshing.  


You can get this type of namkeen boondi in the stores.
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