The popular Indian deep fried and
puffed bread made from whole wheat flour. Poori is always like a treat during
my childhood days. When guests are coming for lunch, then pooris are always in
the menu. But now a days, I am not making pooris as my hubby don’t like oily,
deep fried but my daguhters love pooris, so once in a six month or occasionally
I make them. Pooris are one of the most well-known and versatile of Indian
foods. It can be served as a snack or a meal depending on the accompanying
items.
INGREDIENTS:
2 Cups Whole Wheat Flour
1 ½ Tablespoon Oil
Salt as per required
Water
Oil [for frying]
METHOD:
STEP 1 – Combine all the
ingredients and knead into a dough using
water. Make the dough stiff. Keep it aside for 15 minutes.
STEP 2 – Knead it again and
divide it into equal portions.
STEP 3 – Roll out the pooris with
each portion.
STEP 4 – Heat the oil in a kadhai
and add few pooris at a time. Fry them till golden brown in colour from both
the sides.
STEP 5 – Drain the extra oil on a kitchen towel and serve them hot.
Serve them hot with any curry, basundi or srikhand .
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