EGGLESS SPONGE CAKE RECIPE

Egg less vanilla sponge cake-this recipe makes a great egg less cake that works as a good base for any layered cakes you want to make. You can also customize as you'd like, like throw in some nuts, chocolate chips etc. Egg less sponge cake recipe- yet another one bowl recipe of an easy to prepare egg less sponge cake....though not exactly sponge like the sponge cakes made with eggs, but good enough for an egg less version....Here I used all purpose flour / maida as I did not want to take any chance with whole wheat flour. Thus the cake is light, airy and spongy. Since I have had sponge cakes with eggs before, I can compare the taste and texture. You can also serve it plain with milk, coffee or tea. This is an easy and foolproof recipe for an egg less sponge cake that can form a base to pretty much any party cake or birthday cake you won't to put together.


INGREDIENTS:

1 and 1/2 Cup of All Purpose Flour / Maida
1 Cup Of plain Thick Yogurt [Curd]
3/4 Cup Sugar
1/2 Teaspoon Baking Soda
1 and 1/4 Teaspoon Baking Powder
1/2 Cup Vegetable Oil
1 Teaspoon Vanilla extract

METHOD:

STEP 1 - Pre-heat oven at 350 F/ 180 C. Prepare the cake mould greased with oil and butter paper. Keep this aside.
STEP 2 - Beat the yogurt well removing any lumps and add the sugar to it.

STEP  3- Beat well again and add the baking powder and baking soda to it.

STEP 4 - Beat again and set aside for 5 minutes until you see small bubbles on the surface of the mixture.

 

STEP 5 - To this mixture add the vanilla extract and oil. Mix well until the ingredients are combined.

 

STEP 6 - Sift in the flour in three batches in to this mixture.

STEP 7 - Gently fold the mixture using a whisk or rubber spatula or wooden spoon until you see no more streaks of flour.

STEP 8 - Pour in to the prepared pan and tap it firmly on the counter top a couple of times to get rid of the air bubbles.

 

STEP 9 - Bake in the pre-heated oven at 350 f/ 180 c for 25-30 minutes or till the top turns a golden brown and a tooth pick inserted into the center of the cake comes out clean.
STEP 10 - Cool the cake completely before cutting and serving.

Serve the ready sponge cake with a hot sup of tea/ coffee and enjoy.

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