EGGLESS WHOLE WHEAT- CHOCOLATE MOUSSE CAKE

It’s very special day for me for two reasons- first is today is my brothers birthday and second is today my blog completes 300 recipes. So very happy to share my 300^th recipe with you all. Searched so many recipes to update as the 300^th one bout nothing was worth 300. Finally made this but not so happy with it, still posting it. Actually it didn’t come out as I thought. Hope you all like it.

It’s a simple chocolate mousse cake but its whole wheat and egg less. It’s no surprise that chocolate cake is the most likely cake. This is soft, moist, airy and light cake with creamy chocolate mousse.

So here’s my step by step chocolate mousse cake recipe. Do not forget to comment in the comment box below.

For the cake-

INGREDIENTS:

1 Cup Whole Wheat Flour
40 gm Chocolate
100 gm Sugar
2 teaspoon Cocoa Powder
1/2 teaspoon Baking Soda
1 teaspoon Baking Powder
½ Cup Curd
50 ml Oil
½ teaspoon Vanilla Essence
100 ml Milk
Grated chocolate for garnishing

PROCEDURE:

STEP 1 – Grease a cake pan and keep it aside.
STEP 2 – Pre-heat the oven at 180 degree C for 10 minutes.
STEP 3 – Sieve flour, baking powder, baking soda, cocoa powder in a mixing bowl.
STEP 4 – Cut chocolate into small pieces and add to the flour mix.
STEP 5 – In a large bowl, beat curd with sugar till the sugar gets melted

and then add vanilla essence, milk and oil.

STEP 6 – Add the flour mix to the curd mix and mix by cut and fold method.

STEP 7 – The cake mix is ready.

Pour this in the cake pan and bake it for 35 mins.

STEP 8 – Demould it and keep aside.

For the mousse-

INGREDIENTS:

500 gm Whipped cream
250 gm Chocolate

METHOD:

STEP 1 - Whip the cream until soft peaks.

STEP 2 – Melt the chocolate by double boiler.

STEP 3 – Add the chocolate part by part by stirring the whipped cream gently and continuously.

To assemble the cake –

STEP 1 – Cut the cake horizontally in two parts to make two layers of the cake.

STEP 2 – On the lower layer of the cake put a layer of mousse.

STEP 3 – Repeat the same process again by keeping the second layer of the cake on the layer of mousse and then cover the cake by mousse.

STEP 4 -  Decorate it with whipped cream, chocolate shavings and sprinkles.