_________________I am Mrs. Kalpana Mhaske, a Home-Maker, from the city of 52-Gates, one of the famous heritage- destination of the world- Ajanta - Ellora Caves, Bibi-Ka- Maqbara (The Taj of Deccan) and Deogiri Fort. i.e. AURANGABAD. I admire cooking - tryout and innovate different cuisines. Basically, both of my gorgeous daughters are foodie, they have always encouraged me in the kitchen and forced to carve a Food Blog, that’s why, I am happy to share the makings with you. I am an artist too. Painting – especially, Canvas-Painting is my one more hobby. In total - Ours is an ART-FAMILY, my husband is an Architect. In the end, I keep the same belief with Louise Fresco - “ Food, in the end, in our own tradition, is something holy. It's not about nutrients and calories. It's about sharing. It’s about honesty. it’s about identity ”

Saturday 17 December 2016

FREAKSHAKE



We call all agree that milkshakes are the ultimate drink. Like, they basically as a dessert, because they are absolute after lunch/ dinner goals. Freakshakes are milkshakes, but bigger, bolder and tatier.  Whether you’re a crazy chocoholic or a cookie dough devotee, indulge your sweet tooth and learn how to master the monster milkshakes. This recipe is actually shown in master chef master class and followed that only. In this recipe, I have shown step by step preparation method of how to make a rich chocolate freakshake using chocolate ganache topped with a delicious brownie. It is perfect combo if your are a fan of mixing sweet and salty flavours. You can add as much or as little whatever ingredients you like, and you can always mix it up and put your own spin on it. Freakshakes are the perfect creative cooking outlet. So let’s get started with the step by step recipe.  



INGREDIENTS-

3 cups Milk

3/4 cup Sugar

4-5 strands of Kesar

2 tbsp Custard Powder

Vanilla Ice-cream

Dark Chocolate

Whipped Cream

Cupcake

Sprinkles

Chopped Dry Fruits



PROCEDURE-

STEP 1 - Melt dark chocolate and pour it on the outer edge of the glass/mug to decorate it. Put some sprinkles or dry fruits and keep it in the refrigerator to chill.


STEP 2 - Take milk and sugar and bring it to boil. Then add kesar and custard powder and mix well. Now reduce it to half and keep in fridge to chill.


STEP 3 - Now put scoops of vanilla ice-cream at the bottom in the glass/mug.


STEP 4 - Then pour the custard over it.

STEP 5 - Top with whipped cream, sprinkles, dry fruits and cupcake and serve chilled.



Serve it chilled and enjoy.
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