MIX VEG LOLLIPOS

Have you ever had one of those strange cravings when you really want to smell deep fried stuff, hear crackle, bite with a crunch that you can’t resist?? Here is the perfect remedy for such cravings. This is prepared with with all regular ingredients that you will be having in your pantry . Mix veggie lollipops is one more easy finger food recipes for toddlers / kids. When it comes to feeding kids, variety plays a huge role. It could be the same spices and same ingredients, but the way you present it counts a lot, just like in mix veg lollipops. These crispy lollipops are perfect tea time snack or starter recipe for the party. An easy, quick and tasty appetiser recipe made with mix veggies and potatoes.They are crispy outside, and soft inside with the perfect dip with it.An appetiser recipe that you can put together when want to serve something different than pakora recipe for the monsoon.When your child refuses to eat anything from vegetable, try making these nutritious finger food lollipops-perfect for tiny hands.

INGREDIENTS:

For Lolipops:

1 Cup Mix Veggies, finely chopped [cabbage, grated carrot,spring onion, blanched sweet corns]

2 Big Potatoes, boiled, peeled and mashed

2 tablespoon Coriander, finely chopped

2 tablespoon Corn Flour

Salt as needed

Pinch of Crushed Black Pepper

For Dipping Sauce:

½ teaspoon Chilli Flakes

2-3 Garlic Cloves

2 tablespoon Tomato Sauce

2 teaspoon Soy Sauce

1 teaspoon Finely Chopped Spring Onion Green

Other Ingredients:

All Purpose Flour + Water Paste

3-4 tablespoon Bread Crumbs

Oil for frying

METHOD:

STEP 1 – Boil, peel and mash the potatoes.

STEP 2 – Mix them with the rest of the veggies.

STEP 3 – Add corn flour in it and the rest of the ingredients for Lollipops.

Mix well to form a dough without adding water in it.

STEP 4 – Shape into lollipops and insert tooth pick in each lollipop.

STEP 5 – Deep them in All purpose paste

and then coat them with bread crumbs.

STEP 6 - Heat oil in a pan, deep fry the lollipops until golden brown in colour.

STEP 7 – Remove and keep them on tissue paper or kitchen towel to drain excess oil. Keep them aside.

For making the sauce:

STEP 1 – Heat 2 teaspoon oil in a small pan.

STEP 2 – Then add finely chopped garlic in it with chilli flakes and sauté for few seconds.

STEP 3 – Add 2 tablespoon Tomato Sauce and 2 teaspoon soy sauce in it and mix it.

STEP 4 – Add ½ cup water in it and cook the sauce till the sauce thickens.

Switch of the flame when it reached to desired consistency.

STEP 5 – Now  keep the veggie pops in a serving plate and drizzle sauce over it and garnish them with spring onion and serve.

Serve as a evening snack or you can make them for kids birthday party or kitty party. You can serve more sauce in a bowl  for extra punch.