INDIAN POTATO STUFFED BREAD ROLLS

This is our Indian Version of the recipe that is better known as potato croquettes around the world but we call them “Bread Rolls”. Our Indian version however is packed with loads of strong flavors from various Indian spices we use in it. It is indeed a full indulgence for all the amount of oil we use while we sauté the stuffing and finally deep fry the croquettes, but I prefer to keep my guilt at bay sometimes. Bread rolls is an easy Indian party recipe for kids. It is prepared with bread either filled with vegetables or non-vegetarian stuffing. These Indian style fried stuffed bread rolls are delicious in every single bite. The bread rolls are best served for breakfast or with evening tea or coffee as snacks along with our spicy Indian Coriander Mint Chutney or simply with Tomato Sauce.  

INGREDIENTS:

For Stuffing:

2 teaspoon Oil

1 teaspoon Ginger-Garlic Paste

½ Cup chopped Onion

¼ Cup Green Peas

2-3 Medium Potatoes, boiled and peeled

1 teaspoon Red Chilli Powder

¼ teaspoon Turmeric Powder

Salt to taste

½ teaspoon Garam Masala

½ teaspoon Aamchur Powder

2 teaspoon Chopped Coriander

Other Ingredients:

4-5 Bread Slices

Oil for deep frying

Tomato sauce or any dip for serving

METHOD:

STEP 1 – Boil, peel and mash the potatoes and keep aside.

STEP 2 – Heat a pan with oil and add chopped onion in it with ginger garlic paste.

Saute well and cook until raw smell disappears.

STEP 3 – Add spice powders except aamchur powder and mix well.

 STEP 4 - Add mashed potatoes and green peas in it and mix well to make sure the spices blends well with potatoes.

STEP 5 – Finally add chopped coriander and mix and switch off the flame.

STEP 6 – Let the mixture cool for some time.

STEP 7 – Now take a bread slice and cut its sides.

Dip it in water just for a second

and squeeze out excess water from it.

STEP 8 – Take some potato mixture and make a small oval shaped ball.

STEP 9 – Place this ball on a bread slice in the centre

and wrap the bread making sure to pinch the edges and secure tight.

STEP 10 – Heat oil in a kadai on medium heat.
 STEP 11 – Further, with the help of both hands roll and make a oval shape.

STEP 12 – Prepare all the rolls like this and keep aside.

STEP 13 – Deep fry the rolls until golden brown and crunchy.

Drain excess oil on a tissue paper or kitchen towel and serve.

Serve hot stuffed bread rolls with tomato sauce or any other dip of your choice and enjoy.