_________________I am Mrs. Kalpana Mhaske, a Home-Maker, from the city of 52-Gates, one of the famous heritage- destination of the world- Ajanta - Ellora Caves, Bibi-Ka- Maqbara (The Taj of Deccan) and Deogiri Fort. i.e. AURANGABAD. I admire cooking - tryout and innovate different cuisines. Basically, both of my gorgeous daughters are foodie, they have always encouraged me in the kitchen and forced to carve a Food Blog, that’s why, I am happy to share the makings with you. I am an artist too. Painting – especially, Canvas-Painting is my one more hobby. In total - Ours is an ART-FAMILY, my husband is an Architect. In the end, I keep the same belief with Louise Fresco - “ Food, in the end, in our own tradition, is something holy. It's not about nutrients and calories. It's about sharing. It’s about honesty. it’s about identity ”

Friday, 20 April 2018

FRESH KIWI JUICE



INGREDIENTS:
2 Kiwi fruits
¼ Cup Sugar [adjust according to your taste]
1 Pinch of Salt
4 Cups Water
1 Cup Ice Cubes
METHOD:
STEP 1 – Wash, clean and cut the Kiwi crosswise. Scoop out the pulp with a sharp edged knife or spoon.
STEP 2 – In a blender jar, add all ingredients and blend well till it form a smooth pulp. Do not over blend it as it may crush the seeds.[see notes]
STEP 3 – Transfer the juice in serving glasses by topping it with some more ice cubes and serve.


NOTES: *The seeds add a great texture to the juice and children will definitely love the texture which quenching it.
                *If you want to make it for any party at your place then, pour Kiwi pulp to the ice cube tray, freeze them, add those frozen cubes on the top of this juice and serve.


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