VEG GRILLED SANDWICH

It is one of the famous street food not only in Mumbai but you will see many sandwich stalls all over India. I am so excited to share this veg grill sandwich recipe with you friends. It tastes exactly same as sandwich stall one. You can use veggies as per your choice and added cheese to it then it will be vegetable grilled cheese sandwich . Make it however you liked. Here for my sandwiches I used grill pan, you can use grill machine or sandwich maker or simply the regulr non-stick pan. The only difference is that you will not get the grill effect if using non-stick pan.

INGREDIENTS:

8-10 Bread Slices

       ½ Cup Sliced Capsicum

½ Cup Red Bell Pepper

½ Cup Yellow Bell Pepper

1 Cup Grated Cabbage

Shezwan Sauce [as required]

Butter [as required]

Grated Cheese [I used Amul cheese cubes]

Dry Herbs

METHOD:

STEP 1 – First you have to keep ready your veggies sliced.

STEP 2 – Now to start with the recipe, first apply butter on the bread slices, then spread some shezwan sauce over it. Repeat this with the rest of bread slices. Keep them side.

STEP 3 – Now put the veggies one-by-one over the bread slice.

STEP 4 – Add grated cheese over it and then sprinkle dry herbs on it. Cover with the other bread slice, shezwan sauce side down.

STEP 5 – Heat grill pan with some butter, carefully put the sandwich on the grill pan, lightly press it with spatula and roast them till golden brown/ cheese get melted.

STEP 6 – Once grilled from one side, carefully flip it. Grill from both sides and serve them hot. Repeat the same for rest sandwiches.

           Serve the grilled veg sandwiches hot with tomato ketchup.

NOTE: You can serve it as it is or slice it with sharp knife or bread knife. Make sure that filling does not comes out.