ESPRESSO CHOCOLATE CHIP ICE CREAM

This is the homemade espresso chocolate ice cream recipe is the best ice cream in the world!!! I am not just saying that I’m made it but I am telling you that you will never ever taste a more delicious espresso ice cream than what I have made here. Oh I know I sound bold, but I’m not boasting. This is a Fact!! I have been increasingly having cravings for ice cream. Coffee ice cream can definitely be done wrong and it can definitely be done right. But no matter what you do, I think chocolate is always a good addition. It was the most aromatic and luxurious coffee ice cream I could have hoped for. You can serve this espresso chocolate chip ice cream scooped over a warm chocolate brownie. 

INGREDIENTS:

 2 Cups Heavy Cream

1 Cup Condensed Milk

2-3 tablespoon Espresso Powder [depending on how strong of a coffee flavour you want]

½ Cup Mini Chocolate Chip

METHOD:

STEP1 – In a large bowl, whisk cream until soft peaks.

STEP 2 – Then add condensed milk to it and again whisk.

STEP 3 – Add coffee powder to it and mix well with a spatula.

STEP 4 - Pour the contents into the ice cream pot and then freeze the ice cream in freezer for about 6 hours.

STEP 5 – Halfway through the setting process, add in the chocolate chips.

STEP 6 – Once the ice cream set well, just scoop it and serve.

          Serve the chilled ice cream to beat the summer heat.