HOMEMADE MANGO FROOTI

Frooti is the largest selling fruit drink in India. The drink contains mango pulp, water, sugar, preservatives and colouring and flavouring agents. But in this recipe, no need of preservatives here. You can make fresh mango frooti at home for your guests and impress them with a cool and refreshing summer drink.

I hope in every family there is one person who loves Mazza/ Frooti/ Slice. These are mango based drink and really yummy. I also love them but my elder daughter loves it  a lot. Kids really enjoy them but what about the preservatives?? So I tried this recipe which is homemade and without preservatives and I am very happy that it came out just like store bought one.  

 This can be used to cocktails and mock tails to brind in the exotic flavour. ”Mango frooti, fresh and juicy”, hope you all love the recipe, if yes then don’t forget to comment below in the comment box….enjoy cooking.

INGREDIENTS:

 1 Raw Mango [kairi]

2 Ripe Mango [amba]

1-1/4 Cup Sugar

3-1/2 Glass Water

 METHOD:

STEP 1 -  Wash the mango n kairies and pressure cook them with 1 and ½ glass of water for 3 whistles or till cooked well. Let them cool.

STEP 2 – By that time, we have to make the sugar syrup with 2 glass of water and 1 and ¼ cup of sugar.  No need to make a thick consistency of the syrup.  [Just boil it well for about 5-7 minutes.] Let it cool to room temrature.

STEP 3 – Now peel the mango-kairi and remove and mix the pulp with the water we used for cooking them.

          STEP 4 – Strain it with the strainer to remove the fibres from     the pulp.

         

 STEP 5 – Now mix the pulp with the sugar syrup and again strain  with a fine strainer. Chill it in   the  refrigerator for 2-3 hours and serve chilled frooti to your loved ones.

          Serve chilled homemade frooti on a sunny summer day to beat the summer heat.

NOTE: You can use it in your mock tails or cocktails to bring in the exotic mango flavour.

You can add this to the lassi to make mango lassi or desserts to make a refreshing non-alcoholic beverage.

They can be added to ice creams, sorbets and soufflés.