_________________I am Mrs. Kalpana Mhaske, a Home-Maker, from the city of 52-Gates, one of the famous heritage- destination of the world- Ajanta - Ellora Caves, Bibi-Ka- Maqbara (The Taj of Deccan) and Deogiri Fort. i.e. AURANGABAD. I admire cooking - tryout and innovate different cuisines. Basically, both of my gorgeous daughters are foodie, they have always encouraged me in the kitchen and forced to carve a Food Blog, that’s why, I am happy to share the makings with you. I am an artist too. Painting – especially, Canvas-Painting is my one more hobby. In total - Ours is an ART-FAMILY, my husband is an Architect. In the end, I keep the same belief with Louise Fresco - “ Food, in the end, in our own tradition, is something holy. It's not about nutrients and calories. It's about sharing. It’s about honesty. it’s about identity ”

Saturday, 17 June 2017

JELL-O STRAWBERRY PARFAIT








INGREDIENTS:
1 package(3 oz) Gelatin, any flavor (brand available)
1 cup Sliced Fresh Fruits
1 Cup thawed Cool Whip wipped topping

Method:
STEP 1 - Prepare gelatin according to package direction.
STEP 2 - Chill until slightly thickened. Set aside 1/3 cup.
STEP 3 - Add fruit to remaining gelatin; spoon into 4-5 glasses. 
STEP 4 - Chill glasses at an angle until jell-o is set.
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