India is famous worldwide for its mouthwatering varieties of traditional sweet dishes. One such lip-smacking sweet dish id Rabdi or Rabri which can be made within few minutes with this easy-to-make recipe.I really impressed with this recipe and its results are as awesome and delicious as the original and time consuming recipe of making rabdi. All you need are just few ingredients which are easily available to get your hands on this scrumptious dish.This recipe is quick and easy to make. It contains less fats than the original Rabdi recipe. This is the easiest dessert recipe you could make. Traditionally it is made by boiling milk and the cream is collected for about 1-2 hours. I didn't have that much patience as festivals are going there. So went with a quicker and instant version.It is delicious, creamy and perefct for any festival or party. It can be served as it or you can serve it along with Malpua or Jalebi. For better taste serve it chilled or at room temperature. So do try it next time you have your kitty party or get together or any other occasion and don't forget to share your experience.
INGREDIENTS:
INGREDIENTS:
1 Cup Fresh Cream [ here I used
Amul single cream]
½ Cup Grated Mawa / Khoya
¼ Cup Bread Crumbs
¼ -1/2 Cup Milk
3-4 tablespoon Sugar [adjust
accordingly]
Few Saffron Strands
Chopped Nuts for garnishing
A pinch of Cardamom Powder
METHOD:
STEP 1 – Heat a non-stick pan and
pour cream in it.
STEP 2 – Cook it on low flame
stirring continuously.
STEP 3 – As soon as you see the
cream is about to boil, add the khoya and mix well.Stir it continuously.
STEP 4 – Then add bread crumbs.
Stir it continuously. [see notes]
STEP 5 – Now add sugar according
to your taste with saffron dissolved in warm milk.
STEP 6 – Cook it for some time.
When you see the mixture starts getting thick, just then add milk in it.
STEP 7 – Adjust the quantity of
milk [1/4 -1/2 cup] according to your liking consistency.
STEP 8 – Cook further for few
minutes. When it starts boiling, switch off the flame and add a pinch of
cardamom powder and give a nice stir. Add chopped nuts of your choice.
STEP 9 – Cool down and then pour
it in serving bowls and garnish with chopped nuts and serve.
Serve it chilled.
NOTES: Here we added bread crumbs
only for thickening the rabdi. You can add less as per your liking consistency.
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