_________________I am Mrs. Kalpana Mhaske, a Home-Maker, from the city of 52-Gates, one of the famous heritage- destination of the world- Ajanta - Ellora Caves, Bibi-Ka- Maqbara (The Taj of Deccan) and Deogiri Fort. i.e. AURANGABAD. I admire cooking - tryout and innovate different cuisines. Basically, both of my gorgeous daughters are foodie, they have always encouraged me in the kitchen and forced to carve a Food Blog, that’s why, I am happy to share the makings with you. I am an artist too. Painting – especially, Canvas-Painting is my one more hobby. In total - Ours is an ART-FAMILY, my husband is an Architect. In the end, I keep the same belief with Louise Fresco - “ Food, in the end, in our own tradition, is something holy. It's not about nutrients and calories. It's about sharing. It’s about honesty. it’s about identity ”

Friday 8 September 2017

SPICY CORN

This recipe is remarkable, refreshing and satisfying,particularly in the rainy season or a winter day. You can add any vegetables you like or you can have it plane. It is my favourite dish when freshly picked corn are in season.  Boiled corn kernels are mixed with butter and Indian spices. This is quick, simple, flavorful and spicy snack recipe. During monsoon season, corn is widely available in India. Here I used sweet corn for my recipe but you can use our regular desi corn for this. I have already shared one more recipe for corn salad earlier in my blog along with some sandwich recipes using corn kernels.  



 INGREDIENTS:
1 Cup Sweet Corn Kernels
1 teaspoon Butter
½ teaspoon Red Chilli Powder
Salt as needed
½ teaspoon Lemon Juice
A pinch of Pepper Powder
¼ teaspoon Mixed Herbs
METHOD:
STEP 1 – Heat butter in a non-stick pan.
STEP 2 – Add corn in it and roast for 1-2 minutes.
STEP 3 – Switch of the flame. Now add red chilli powder and other spices in it.
STEP 4 – Drizzle some lemon juice on it and mix it and serve.


Serve hot and enjoy.
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