ANARDANA RAITA / POMOGRANATE RAITA

Mix of sweet and savory flavors in this raita. It is colourful and it looks so beautiful when you garnish it with pomegranate seeds and chopped coriander leaves and some chilli powder. These red and green colour are really eye catching. And not to forget it taste very good too.

INGREDIENTS:

1 Cup Beaten Thick Curds

1/3 Cup Pomegranate Kernels

½ teaspoon Red Chilli Powder

¼ teaspoon roasted Cumin Powder

2 tablespoon Chopped Coriander

¼ Cup chopped Onion

¼ Cup chopped Tomato

1 Green Chilli, chopped

A pinch of Sugar

Salt as needed

METHOD:

STEP 1 – Whisk the curd with a spoon and add chilli powder, salt , sugar and cumin powder in it.

STEP 2 – Then add chopped onion, tomato, green chillies, coriander and pomegranate kernels and mix well.

STEP 3 – Chill it until it is served. Because it tastes best when served chilled.

Serve this raita with spice biryani or pulao like tawa pulao or spicy veg pulao. Even you can have it as side on your meal [especially when you have spicy curry in your meal.].