SPAGHETTI PASTA

With the simple ingredients, you can have a delicious meal on the tables in just a matter of minutes. It involves adding a few ingredients to your favourite spaghetti  available easily in your pantry. Toss it in with some  angel hair pasta which I love because it cooks fast. I prepared veg balls instead of meat balls with this spaghetti pasta , so I used very less spices for my pasta and added only pepper powder and salt in it with soy sauce. Toss it with and you are ready to eat. Serve it with as it is or with veg balls or meatballs and some crusty bread for a quick weeknight meal on a super busy day. This vegetable Noodle Stir fry is fast and healthy loaded with colourful vegetables. So give it  a try on busy weeknight or enjoy as a weekend one pot feast menu.  

INGREDIENTS:

100 gms Spaghetti

½ Cup Cabbage, Julienned

½ Of the Carrot, Julienned

½ of a Capsicum, Julienned

2-3 Spring Onion

1 teaspoon Ground Black Pepper

½ teaspoon Soy Sauce

2 tablespoon Olive Oil

Salt as per taste

Water as needed

 METHOD:

STEP 1 – Boil water in a big container with some salt and 1 teaspoon olive oil.

STEP 2 – Add spaghetti in it and cook well.

STEP 3 – Remove the spaghetti in a colander and drain excess water from it. Keep ½ cup water from it for further use. Pour some cold water and wash spaghetti so stop further cooking as well as prevent sticking together.

STEP 4 – Heat a non-stick pan on low heat. Add olive oil in it.

STEP 5 – Add garlic and ginger finely chopped in it and cook for few seconds. Then add spring onion whites and fry it till transparent.

STEP 6 – Then add the carrot, cabbage and capsicum one after another. Saute it well and cook for a minute or two.

STEP 7 – Lastly add ground pepper and sauce one by one.

STEP 8 – Add salt as required and mix well. Add the green part of spring onion and cook.

STEP 9 – Now add cooked pasta in it and stir/ toss well so that the veggies get mixed with the pasta evenly.

STEP 10 – Garnish with spring onion and serve hot.

NOTE :   *Use your choice of pasta, you can replace black pepper with white pepper.

               *Omit Onion whites and garlic in the beginning.

               *You can try adding Italian Seasonings too.