PALAK PAKODA

Daily morning ,you have a big question ,what to make for breakfast. So I made this palak pakodas which is also known as ‘palakche bhaji’. They are deep fried ,crispy and deeped in gram flour [ chickpea flour ] batter . To make them more healthy add sesame seeds . Palak pakodas are great as an appetizer. A delicious crispy dish which can be used as a tea time snack.

INGREDIENTS:

9-10 Palak Leaves [ Spinach ]

2 Cups Besan Flour

2 Tsp Red Chilli Powder

1 Tsp Turmeric Powder

Salt as per taste

2 Tsp Sesame Seeds

Water

Oil for Frying

METHOD:

STEP 1 – First make a batter using all the ingredients except palak leaves.

STEP 2 – Put the oil in pan to heat.

STEP 3 – Coat the leaves with the batter and deep fry. Coat one leaf at a time only.

STEP 4 – Fry all the pakodas like this and serve with tomato sauce.

Serve hot pakodas with tomato sauce or green mint chutney.