kalpana’s la cucina..... spice 4 all seasons: BAKED ICE CREAM CAKE

_________________I am Mrs. Kalpana Mhaske, a Home-Maker, from the city of 52-Gates, one of the famous heritage- destination of the world- Ajanta - Ellora Caves, Bibi-Ka- Maqbara (The Taj of Deccan) and Deogiri Fort. i.e. AURANGABAD. I admire cooking - tryout and innovate different cuisines. Basically, both of my gorgeous daughters are foodie, they have always encouraged me in the kitchen and forced to carve a Food Blog, that’s why, I am happy to share the makings with you. I am an artist too. Painting – especially, Canvas-Painting is my one more hobby. In total - Ours is an ART-FAMILY, my husband is an Architect. In the end, I keep the same belief with Louise Fresco - “ Food, in the end, in our own tradition, is something holy. It's not about nutrients and calories. It's about sharing. It’s about honesty. it’s about identity ”

Monday, 22 February 2016

BAKED ICE CREAM CAKE

Yes you read it correct. It's a Baked Ice Cream Cake. If you are lazy and wish to eat a lovely desert, then this is a perfect dish for you. It just needs two main ingredients and till you have your meal it's ready to eat.

INGREDIENTS:

1 1/2 cup All purpose flour
1 tsp Salt
1 1/2 tsp Baking powder
500 ml Any flavoured ice cream [ Softened ]
[I have used vanilla ice cream]
Choco chips, Chocolate rice, Butterscotch nuts, Silver balls and cherries

METHOD :

STEP 1 - Take the ice cream in a bowl.

STEP 2 - Sieve all-purpose flour, baking powder and then add salt.
STEP 3 - Put the flour into the ice cream and mix it well.

STEP 4 - Put it in a baking tray with a greased parchment paper and bake in a preheated oven at 175 'C for 30-40 mins. Check the cake after 30 mins. with a toothpick or a greased knife. If it comes out clean then the cake is ready.