CRISPY CHILLI POTATO

Chilli potato is one of the well liked chilli recipe from the Indo-Chinese cuisines. It is served as a starter or as a side dish to main dish like fried noodles or fried rice. Kids love this dish . It is made by two types :with gravy and dry one. Today I am going to share dry chilli potato with you all. It is made with fried ,crispy potato which is quite unhealthy but I added here sesame seeds and served it with simple chapatti which make it healthy.

INGREDIENTS:

4-5 Big Sized Potatos

3 Tbsp All Purpose Flour

1 ½ Tbsp Corn Flour

1 Tbsp Onion –Garlic Paste

1 Tsp Oregano

1 Tsp Salt

3 Tsp Red Chilli Powder

1 Tsp Black Pepper Powder

1 Tbsp Soya Sauce

1 Tbsp Chilli Sauce

½ Tbsp Vinegar

1 Tbsp Tomato Ketchup   

METHOD:

STEP 1 – First peel off the skin of the potatoes, cut them like french fries and keep in salt water for 5 minutes and then drain the water.

STEP 2 – Mix the all purpose flour and cornflour , coat the potatos with this mix and keep in refrigerator for ½ an hour.

STEP 3 - Take a big sized wok /kadhai and heat sufficient oil in it. Fry the potato fries till crispy and golden brown. Keep them aside. 

STEP 4 – Now take a wide pan, put oil and onion –garlic paste in it and sauté it till the raw flavour goes out.

STEP 5 – Now put the spices, oregano and rest all the ingredients to it and mix well .

STEP 6 – Finally, add the potatoes in it and mix well .Cook for next 3-4 minutes and your chilli potato is ready.

STEP 7 – Just garnish it with fresh coriander and sesame seeds and serve.

Serve hot with anything you wish like chapatti /bread.