Quick to make and good to eat is the perfect caption
for this lovely palak dish. This is a very tasty vegetable dish and full of
good nutrients. Palak is a very famous
leafy vegetable now prepared by many due to its high nutritional value and
health benefits. Palak must be included
in the week’s menu. The usage can be varied.
Chopped spinach cooked with potatoes is a semi wet vegetable, Palak
curry with tur dal ,lasooni palak. The recipe below is my mother-in-law’s recipe.
INGREDIENTS :
1 Bunch Palak -1 bunch
1 Tomato
1 Onion
1 Tsp Ginger garlic paste
1 Tbsp Roasted peanut powder
Turmeric
Red chilly powder
Salt
Cumin mustard
Oil
METOHD :
STEP 1 - Wash the palak leaves and finely chop .
STEP 2 - Take a pan with oil in it . Put on the flame
and crackle cumin mustard .
STEP 3 - Add chopped onion , tomato and ginger garlic paste . Roast for few seconds
and add turmeric ,red cilly powder ,salt and peanut powder to the pan . Cook the spices and
add chopped palak in it .
STEP 4 - Cook up to the water get dried completely .
Add coriander n serve hot hot .
Serve with chapatti or as a side dish with other dishes.
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