CARROT CAKE

I have tried many cakes ,but this is a very simple carrot cake which is quite simple to try. I layered it with meringue and chopped walnuts . I used walnuts for the topping also. As this is very easy recipe for moist carrot cake which is packed with carrots as well as the warm cinnamon spice flavour.  Hope you all love this simple carrot cake recipe.

¼  Cup Wheat Flour

¾ Cup All Purpose Flour  

½ Cup Grated Carrot [

¾ Cup Curd [ Take thick curd ]

 ¼ Cup Olive Oil

2 n ½ Tbsp Milk

½ Cup Granulated Sugar

¼ Tsp Vanilla Essence

¼ Tsp Cinnamon Powder [ Optional ]

½  Tsp Baking Powder

½  Tsp Baking Soda

¼ Tsp Salt

Walnut ,Chopped [ Optional ]    

METHOD:

STEP 1 – Grate the carrot finely and keep aside.

STEP 2 – Sieve the flours and add baking powder, baking soda and salt to it and mix it.

STEP 3 – In another mixing bowl ,take curd ,sugar ,milk and olive oil and blend it with the blender till the sugar get completely dissolved in it.

STEP 4 – Then add cinnamon powder, vanilla essence and give a quick stir . Finally fold the carrot in it followed by wheat.

STEP 5 – Whisk well to form a smooth creamy mixture / batter. You can add walnuts at this stage in the batter.

STEP 6 – Preheat the oven at 180 degrees for 10 minutes . Add the cake mix in the greased cake pan .Bake the cake for 20-25 minutes on 180 degrees or until the toothpick comes out clean.

        

       Serve hot ,healthy carrot cake sliced one .