VANGYACHE KAAP / SHALLOW FRIED BRINJAL ROUNDELS

Vangyache kaap is a mouth watering , crispy traditional fritters from the Maharashtrian cusine. It is made with a few ingredients. Try it once all those who love and don’t love brinjal, you will definitely love it. It is one of the easiest and delicious ones. This dish is usually eaten with rice ,simple kadhi and chapatti.

INGREDIENTS:

1 Big Sized Brinjal

5-6 Garlic Cloves [ Roughly Chopped ]

2 Tsp Red Chilli Powder

1 Tsp Turmeric Powder

Salt [ as per taste ]

2 Tsp Garam Masala

2-3 Tbsp Oil

METHOD:

STEP 1 – First wash and slice the brinjal.

STEP 2 – Mix all the ingredients except oil and coat the slices with this mixture.

STEP 3 – Heat the griddle /non-stick tawa and roast the slices with a little oil at a time.

STEP 4 – At one time you can roast 3-4 slices . Roast all the slices like this and serve hot .

  

Serve hot brinjal roundels / vangyache kaap with chapatti or simple dal-rice.