Sweet
Punjabi Lassi is cooling and refreshing summer drink. It is quite popular in Punjab
and North India ,but now a days we can get lassi in every part of India. I am
calling it sweet because for more sweetness I added vanilla ice cream in it. In
Punjab ,on the top they add 2-3 tbsp of white butter / makhan where as again I
topped it with vanilla ice cream scoop. The key ingredient for lassi is to use
the thick , homemade yogurt that is absolutely chilled .You can make different
flavours of lassi by adding mango pulp, strawberry crush ,etc.
INGREDIENTS:
1/2 Glass
Curd
¼ Glass Vanilla
Ice Cream
3-4 Ice
Cubes [ Crushed ]
1 Tbsp
Sugar
For
GARNISHING:
1 Scoop
Vanilla Ice Cream
2-3
Finely Chopped Almonds
METHOD:
STEP 1 – In a vessel add curd ,sugar and vanilla ice cream together and blend it to smooth till the
sugar get dissolved .
STEP 2 –
Now add the crushed ice in it and again blend it for 2-3 minutes.
STEP 3 –
Pour the lassi in the glass and top it with a scoop of ice cream . Garnish with
the chopped almonds.
Serve chilled lassi immediately.
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