ALOO MATAR GRAVY

   Dhaba style Aloo Matar gravy one of the salsa like gravy of tomatoes, onions, ginger and green chillies cooked along with aromatic spices powder.  Dhaba is a Punjabi name to roadside food restaurants in India. Serve you heavy and spicy food mostly Punjabi food. I am sure most of the readers heard or know about Aloo Matar. It is very simple to make yet very satisfying and goes well with even simple plain rice and roti, paratha. If you can make a bowl of rice I encourage you to make this gravy at least once. You will be hooked that I am sure. I don’t have a chance yet to try Aloo Matar in Dhaba. This recipe is easy, quick and simple but taste is exceptional. Sinfully spicy gravy made with pretty simply home ingredients. If you like spicy food then go for it. Adjust the chilli powder according to your preference. Serve it piping hot with chapatti or poori or simply can be enjoyed with rice. Follow this easy, simple and healthy aloo matar curry recipe today and give treat to your taste buds.

INGREDIENTS –

3 medium Sized Boiled and Chopped Potatoes

1 tablespoon Ginger- Garlic Paste

150 gms Peas

3 medium Sized Onions, Finely chopped

3 medium Sized Tomatoes, chopped

1 Chopped Green Chilli

½ teaspoon Turmeric Powder

1 tablespoon Red Chilli Powder

1 teaspoon Sugar

1 tablespoon Garam Masala

1 teaspoon Cumin Seeds

3 tablespoon Oil

Chopped Coriander

Salt as needed

METHOD –

STEP 1 – Boil and peel off the potatoes and cut them into cubes and keep it aside.

STEP 2 – Heat oil in a wide pan and crackle cumin seeds in it.

Then add ginger-garlic paste in it and sauté for a while.

STEP 3 – Add chopped onion it int and sauté it and cook it until the raw smell goes off.

STEP 4 – Then add finely chopped tomatoes and chopped green chillies and cook it well for 2-3 minutes.

STEP 5 – Add spice powders and sugar in it and mix well. Cook it for a minutes.

STEP 6 – Now add green peas / matar, stir well and add garam masala.

STEP 7 – Add sufficient water as per your liking consistency. Cook the gravy for few minutes or till the desired thickness of gravy.

STEP 8 - Now add boiled potatoes and again cook until the gravy became nice and thick.

STEP 9 – Cook it for more time till the oil started separating from the sides of a pan.

STEP 10 – Turn off the flame and add chopped coriander in it and serve.

Serve the piping hot aloo matar gravy with butter naan, chapatti or rice.