INGREDIENTS
3 cups Cornflakes
1 cup roasted nuts (any type of nuts
will work)
450gms semisweet or bittersweet
tempered chocolate
Coloured Vermicelli (optional, for
decoration)
METHOD
STEP 1: Put the cornflakes and nuts
in a large bowl and pour half of the tempered chocolate over them.
STEP 2: Using rubber spatula,
quickly fold the cornflakes into the chocolate until they are evenly coated.
STEP 3: Add the remaining chocolate
and fold gently until all of the cornflakes are generously coated with
chocolate.
STEP 4: Working quickly and using a
teaspoon, scoop the chocolate-covered cornflakes onto cupcake liners.
STEP 5: Decorate it with colored
vermicelli.
STEP 6: The clusters can be stored
in an airtight container at cool room temperature for up to 2 weeks.
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