DESSERT TACCOS

  Dessert Tacos is the best dessert I have tasted yet. It’s the world’s best dessert recipe. Amazing Dessert Tacos you have to see to believe. Who wouldn’t love a delicious, taco shell filled with ice cream or whipped cream. These dessert tacos are such a fun dessert and perfect recipe for kids party. These tacos are delicious homemade vanilla flavor and you can load up with your favourite fillings! Let me tell you, these were downright delicious. Actually, my younger daughter saw video recipe for this dessert tacos and we made them with a little variation. Liked this fun recipe for parties- especially for kids birthday parties and kitty parties. So just give a try next time and get the compliments from your family and friends.As I said, they are easy, but a bit specific. After cooling you can coat the edges with melted chocolate and then dip them in coloured sprinkles. Once completely cooled, we filled these tacos with ice cream and topped with chocolate sauce and sprinkles. There are so many different ways you can top these and enjoy. For healthier version, fill them with caramelized fruits and nuts or a fun flavoured yogurt. Get creative and have fun!!

 

INGREDIENTS

2 Egg Whites

100 grams Caster Sugar

50 ml Whole Milk

½ teaspoon Vanilla Essence

Pinch Salt

100 grams Plain Flour

30 grams Unsalted Butter, melted

To Decorate:

Chocolate, melted

Sprinkles/Nuts

Vanilla Ice Cream [or your favorite flavor]

METHOD:

STEP 1 - In a bowl, whisk together egg whites, caster sugar, milk, vanilla essence and salt until combined.

STEP 2 - Sift in plain flour and pour over the melted butter.

STEP 3 - Whisk until mixture is smooth and no lumps remain.

STEP 4 - Heat small frying pan over a medium heat and brush lightly with oil to prevent sticking.

STEP 5 - Pour on a small amount of batter and smooth out with a spatula to form a neat circle.

STEP 6 - Slowly cook one side for about 4 minutes until you can lift up the edges and see a golden color.

STEP 7 - Flip over and cook for a further 2-3 minutes until lightly golden.

STEP 8 - Straight from the heat, place over a small rolling pin and mold into a taco shell. Leave on a baking tray lined with baking paper until cooled and set. You will need to work quickly.

STEP 9 - Dip the edges of the taco into chocolate and coat in sprinkles/nuts. Leave to set.[I skipped this stage]

STEP 10 - Scope in chosen ice cream and garnish with colorful sprinkles and enjoy.