Vanilla cupcakes are the ultimate party
food. I have made this recipe during Christmas but it so late to update the
recipe. I am so sorry for the delay. This is very easy, quick and delicious
cupcake recipe. To make it more interesting I added choco chips for the
crunchiness. My family love this plan vanilla flavoured cupcakes, basic vanilla
cakes. Because it goes with anything like Ice creams and all. For last many
days, I have been making only Microwave mug cakes for them and I think they get bored with it. So badly
wanted me to bake a regular cake this time. So I quickly browsed and tried this
eggless vanilla cupcake. This recipe uses simple ingredients. The cake raised
beautifully and tasted great with moist, soft and spongy texture. I couldn’t
feel it’s a no egg recipe. You can dare to try this recipe even if you are
beginner in baking. To make them more attractive I added choco chips in this
cakes. You can add chopped nuts oe even decorate the cake simple chocolate
frosting or with whipping cream. A classic cupcake for all occasions!!! There
is more fun decorating the cupcakes. There is nothing fancy about these eggless
vanilla cupcakes. They are made with very basic ingredients which I am sure you
must already have in your pantry. So what are you waiting for . Just get
started with the recipe and surprise your family.
INGREDIENTS:
2 Cups All Purpose Flour [Maida]
2 teaspoon Baking Powder
2 teaspoon Baking Powder
½ Cup Butter
½ Cup Sugar Powdered
1 Cup Milk
2 teaspoon Vanilla Essence
1/4 Cup Choco Chips[optional]
Muffin Molds
METHOD:
STEP 3 – Beat the batter with the
help of beater till smooth.
STEP 5 – Bake in pre-heated oven for
20-25 minutes. Insert a tooth pick in it, if it comes out clear then muffins
are done. Cool in oven for 5 minutes.
STEP 6 – Remove from oven and demold
them.
Serve the ready vanilla muffins to
your dear ones and enjoy.
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