_________________I am Mrs. Kalpana Mhaske, a Home-Maker, from the city of 52-Gates, one of the famous heritage- destination of the world- Ajanta - Ellora Caves, Bibi-Ka- Maqbara (The Taj of Deccan) and Deogiri Fort. i.e. AURANGABAD. I admire cooking - tryout and innovate different cuisines. Basically, both of my gorgeous daughters are foodie, they have always encouraged me in the kitchen and forced to carve a Food Blog, that’s why, I am happy to share the makings with you. I am an artist too. Painting – especially, Canvas-Painting is my one more hobby. In total - Ours is an ART-FAMILY, my husband is an Architect. In the end, I keep the same belief with Louise Fresco - “ Food, in the end, in our own tradition, is something holy. It's not about nutrients and calories. It's about sharing. It’s about honesty. it’s about identity ”

Thursday 19 January 2017

EGGLESS VANILLA CUPCAKES

 
  

Vanilla cupcakes are the ultimate party food. I have made this recipe during Christmas but it so late to update the recipe. I am so sorry for the delay. This is very easy, quick and delicious cupcake recipe. To make it more interesting I added choco chips for the crunchiness. My family love this plan vanilla flavoured cupcakes, basic vanilla cakes. Because it goes with anything like Ice creams and all. For last many days, I have been making only Microwave mug cakes for them  and I think they get bored with it. So badly wanted me to bake a regular cake this time. So I quickly browsed and tried this eggless vanilla cupcake. This recipe uses simple ingredients. The cake raised beautifully and tasted great with moist, soft and spongy texture. I couldn’t feel it’s a no egg recipe. You can dare to try this recipe even if you are beginner in baking. To make them more attractive I added choco chips in this cakes. You can add chopped nuts oe even decorate the cake simple chocolate frosting or with whipping cream. A classic cupcake for all occasions!!! There is more fun decorating the cupcakes. There is nothing fancy about these eggless vanilla cupcakes. They are made with very basic ingredients which I am sure you must already have in your pantry. So what are you waiting for . Just get started with the recipe and surprise your family.



 INGREDIENTS:
2 Cups All Purpose Flour [Maida]
2 teaspoon Baking Powder
½ Cup Butter
½ Cup Sugar Powdered
1 Cup Milk
2 teaspoon Vanilla Essence
1/4 Cup Choco Chips[optional]
Muffin Molds
Whipping cream for garnishing

METHOD:
STEP 1 – Mix the flour, baking powder, butter and sugar.
STEP 2 – Add milk, vinegar, Vanilla essence and mix.
STEP 3 – Beat the batter with the help of beater till smooth.
STEP 4 – Transfer onto the greased molds.
STEP 5 – Bake in pre-heated oven for 20-25 minutes. Insert a tooth pick in it, if it comes out clear then muffins are done. Cool in oven for 5 minutes.
STEP 6 – Remove from oven and demold them.
STEP 7 – Cool them completely and garnish with whipped cream and enjoy.
Serve the ready vanilla muffins to your dear ones and enjoy.
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