Tomato chutney is a sweet and tangy
blend of tomatoes and sugar. It is one of the most famous chutneys. You can
serve it at lunch time or dinner time as a side dish. It cab be a great
accompaniment with snacks like Idli, Vada and dosas and starters as well. It is
alltime yummy recipe which is very easy, quick and simple. Hope you like it. So
here is the short but sweet recipe of tangy tomato chutney…..Enjoy!!!!
INGREDIENTS:
½ kg Tomato, blanched
1 Cup Onion, chopped roughly
2 teaspoon Ginger-Garlic Paste
250 gms Sugar
1 teaspoon Salt [as per taste]
2
teaspoon Chili Powder
1 teaspoon Garam Masala
1 tablespoon Vinegar
1 tablespoon Oil
METHOD:
STEP 1 – Take oil in a pan, heat it
and let’s splutter cumin seeds.
STEP 2 – Add chopped onion and
ginger-garlic paste in it.
STEP 3 – Now add blanched and
chopped tomatoes and cook for short time.
STEP 4 – Add spices and vinegar in it and switch
off the flame.
STEP 5 – Cool it and blend it in a
blender.
STEP 6 – Again heat a teaspoon of
oil in pan, splutter cumin seeds and then add the pureed chutney mix.
STEP 7 – Cook for next 1-2 minutes. Switch off the flame.
Chutney is ready to serve. Use it
with South Indian Idli, Dosa, Uttappam or any snacks and just relish.
NOTE: *Cool it completely and store
in an air tight container.
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