Onion Raita is one of the side dish
recipe mostly served with Pulao, Biryani. The combination of biryani, pulao and
raita is like match made in heaven and I cannot imagine eating biryani without
raita. There are many variations of this onion raita but this is very simple
and with very few ingredients. The variations include onion-tomato raita,
onion- cucumber raita, onion-mint raita, etc. But today I am sharing simple
onion raita which is the best side dish for biryani.
INGREDIENTS:
½ Cup Onion [thinly sliced/ cut into
cubes]
1 Cup Thick Fresh Yoghurt
2 Green Chilies
½ teaspoon Coriander, chopped finely
Salt
METHOD:
STEP 1 - Wash onions. Peel them, rinse again and then
slice. Wash green chilies, coriander and then chop them.
STEP 2 – Add yoghurt to a bowl and
add salt.
STEP 3 – Add onion, green chilies
and coriander to the yoghurt and serve with pulao or biryani.
Serve this onion raita with pulao, biryani as a side dish
and enjoy.
NOTE- *1 tsp
ginger juice, few drops of lemon juice and 2 mint leaves can be added.
*You can add a pinch of chaat masala or cumin powder.
*Choose thick yogurt for making raita and blend it well
with hand whisker and then use.
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