_________________I am Mrs. Kalpana Mhaske, a Home-Maker, from the city of 52-Gates, one of the famous heritage- destination of the world- Ajanta - Ellora Caves, Bibi-Ka- Maqbara (The Taj of Deccan) and Deogiri Fort. i.e. AURANGABAD. I admire cooking - tryout and innovate different cuisines. Basically, both of my gorgeous daughters are foodie, they have always encouraged me in the kitchen and forced to carve a Food Blog, that’s why, I am happy to share the makings with you. I am an artist too. Painting – especially, Canvas-Painting is my one more hobby. In total - Ours is an ART-FAMILY, my husband is an Architect. In the end, I keep the same belief with Louise Fresco - “ Food, in the end, in our own tradition, is something holy. It's not about nutrients and calories. It's about sharing. It’s about honesty. it’s about identity ”

Sunday, 31 January 2016

CHOCO BITE ICE-CREAM



Chocolate ice-cream is the second most common flavour of ice-cream after vanilla. Chocolate was the first flavours made before vanilla. This ice-cream is usually made by blending cocoa powder, cream, eggs, sugar. But this is a different recipe to enjoy the chocolate flavour. This is a creamy ice-cream which has chocolate pieces that melt in mouth giving us rich flavour.



INGREDIENTS:


1cup Dark Chocolate [Roughly chopped]

1cup Fresh cream

1cup Milk

1cup Milk powder


METHOD:


STEP1 - Combine fresh cream, milk, milk powder and ½ cup of roughly chopped chocolate in a blender and blend it well.

STEP2 - Pour the mixture into a silicon mould / ice-cream mould.

STEP3 - Add rest of chocolate on the top.

STEP4 - Cover the container and freeze it for 7-8 hours.

              

 Your smooth choco bite ice-cream is ready. Scoop it and serve it with a little chocolate syrup on the top.
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