MISAL PAV

MISAL PAV is a popular maharashtrian breakfast recipe and one of my favorites.Today, I am sharing this traditional dish which is also a street food. It consists of Misal which is a spicy curry of different sprouts and pav or bread. It is overall a wholesome and a tasty snack.

INGREDIENTS:

For MISAL:

Sprouted beans as per your choice [ moth bean (matki) ,beans ,green peas , chana ,etc .]

1/2 teaspoon Cumin Seeds
1 teaspoon Garlic ginger paste
1 Onion [chopped]
2 tablespoon Coconut [desiccated ]
Few Curry leaves
1-2 teaspoon Red chilly powder [adjust according to your taste]
1 teaspoon Garam masala
1/2 teaspoon Turmeric [Haldi]
Salt as needed
2 tablespoon Oil
For Serving:
Farsan
Onion, chopped
Tomatoes[chopped]

Coriander, chopped 
Lemon Wedges
Fine sev
Ladi Pav

METHOD :

STEP 1 - Roast the onion with some oil and desiccated coconut .Grind onion ,coconut ,ginger and garlic and make a paste . Keep this paste aside. You can use this paste for othr gravies too.
STEP 2 - Heat oil in a pan . Crackle cumin mustard , curry leaves in the pan .

STEP 3 - Now add the paste [made in Step 1] and saute for two minutes . Add red chilly
powder,turmeric,garam masala and salt . Mix it well and roast for few seconds. 

STEP 4 - Now add sprouts in the pan . Stir it well.

STEP 5 - Add water in sufficient quantity . Take a boil and your misal/ curry is ready .
 

Keep aside till serving.

For plating :
  
STEP 1 - Take a plate ,put some misal in it and some farsan on it . 
STEP 2 - Put chopped onion ,tomato and coriander on it . Add fine sev on it and finally add lemon juice .                  

              Serve it with pav and some extra gravy .
 
NOTE: *The misal gravy should be in a very liquid form because as we add farsan to it , farsan soak the water from it . So be careful about water quantity.

                    Enjoy hot ,spicy misal pav ......