PIGEON PEAS CURRY / TUVAR AMTI

  This recipe is very famous recipe at my place. Basically this is recipe comes from the rural villages. In winters almost at every house in our village you can find this curry/ amti for lunch or dinner. In winter, fresh tuvar pods are available in the fields.

So bring it while returning from the farms, remove the peas in it and make a amt. This is almost everydays fixed amti in winters at my In-laws place. We can make chutney or kachori also with this peas of which recipes also I have shared in my blog. Hope you like it and want to give a try for ones.

INGREDIENTS :

 1 Cup Pigeon Peas

4-5 Green Chillis

5-6 Garlic Cloves

Coriander

1 Tsp Mustard Seeds

1 Tsp Cumin Seeds

Oil

Salt

Water

METHOD:

STEP 1- First wash the peas and green chillies. Pat them dry.

STEP 2 – Roast peas and green chillies with little oil on the tava.

STEP 3 – Remove from the skillet and let it cool.

STEP 4 – Now add cumin seeds, coriander and salt in it.

STEP 5 - In a mixer pot and blend it smooth. Add ½ cup of water while blending.

STEP 6 – Take a deep pan, add oil and heat it . Add mustard-cumin seeds and let them crackle.

 STEP 7 - After that add the peas mixture to it.

STEP 8 – Add more water as per your liking consistency.

Cook it up till one boil and your pigeon peas amti is ready to serve.

Garnish with coriander and serve hot with chapatti / bhakri.