POLICHA CHURMA / LEFTOVER CHAPATI POHA

We are often stuck with leftovers, which are neither appetizing enough to have early in the morning nor they can be wasted. Here I am sharing an easy recipe with leftover chapattis. What a magic, convert these leftovers into a hot , healthy and tasty breakfast?? This recipe is super delicious recipe. Using few spices and onion and you can create a fresh new dish. 

📌📌Watch the video recipe here 📌📌

INGREDIENTS:

 4-5 Chapatis

1 Chopped Onion

2 teaspoon  Red Chilly Powder [ As per taste]

1/2 teaspoon Turmeric Powder

Salt as needed

1 sprig Curry Leaves

1 tablespoon Peanuts

1/4 teaspoon Asafoetida [ a pinch ]

1 teaspoon Lemon Juice

1 teaspoon Cumin Seeds 
1 teaspoon Mustard Seeds

chopped Coriander

1 tablespoon Oil

METHOD:

STEP 1 - Roughly chop chapattis with hands.

STEP 2 - Then add to mixer pot

and grind to make a coarse powder.

STEP 3 – Sprinkle some water,

add red chilli powder, salt and give a nice mix.

STEP 4 -  Heat a pan in a pan on medium heat, crackle cumin-mustard seeds, add asafoetida and peanuts.

STEP 5 – Add curry leaves, chopped onion and sauté it for a minute/ till the raw flavour of onion vanishes.
STEP 6 – Add turmeric powder and mix well.

STEP 7 - Add chapati mixture to the pan and mix well and cook for few minutes uncovered until chapatti is slightly crispy.

STEP 7 – Drizzle lemon juice and mix well. 

Garnish with coriander and serve.

             Serve this churma with curd/buttermilk or mango pickle.